Ricotta Beef Meatballs in Marinara Sauce

Follow our step-by-step guide on how to make Ricotta Beef Meatballs in Marinara Sauce.

1. Step 1

   Start by warming 2 tablespoons of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced onion and sauté it until it becomes translucent, which should take about 5 minutes.

3. Step 3

   Next, add the minced garlic and give it a quick stir before turning off the heat.

4. Step 4

   Carefully transfer this fragrant onion and garlic mixture into a large mixing bowl.

5. Step 5

   In that same bowl, combine the ground beef, creamy ricotta cheese, freshly chopped parsley, a beaten egg, kosher salt, black pepper, and a pinch of cayenne pepper for a little kick.

6. Step 6

   Mix everything together until it’s almost combined, then fold in the bread crumbs until the mixture is fully blended.

7. Step 7

   Now, it’s time to get your hands a little messy! Roll about 2 tablespoons of the mixture into 1-inch meatballs, shaping them with care.

8. Step 8

   Return to the skillet and add the remaining 2 tablespoons of olive oil, heating it over medium heat.

9. Step 9

   Once hot, gently place the meatballs in the skillet, allowing them to brown on all sides for about 5 minutes.

10. Step 10

    To keep things tidy, use a crumpled paper towel held with tongs to soak up any excess grease from the skillet.

11. Step 11

    Now, pour in your favorite marinara sauce along with a splash of water, stirring gently to combine everything.

12. Step 12

    Bring the mixture to a simmer, then reduce the heat to medium-low.

13. Step 13

    Let the meatballs simmer away, stirring occasionally, until they are cooked through and no longer pink in the center—this should take about 30 minutes.

14. Step 14

    As the aroma fills your kitchen, you’ll know you’re in for a delicious treat! Enjoy your homemade meatballs with pasta, on a sub, or simply on their own!.