Ricotta Cookies

Follow our step-by-step guide on how to make Ricotta Cookies.

1. Step 1

   Start by gathering all your ingredients on the countertop, creating a cozy cooking space.

2. Step 2

   Preheat your oven to a warm 350°F (175°C) and line your baking sheets with parchment paper to ensure easy cleanup later.

3. Step 3

   In a large mixing bowl, grab your electric mixer and beat together the sugar and softened butter on low speed until they’re just combined.

4. Step 4

   Then, turn up the speed to high and whip the mixture for about five minutes until it becomes light and fluffy—this is where the magic begins! Next, reduce the mixer speed to medium and gently add in the ricotta cheese, eggs, and vanilla extract.

5. Step 5

   Mix until everything is beautifully combined.

6. Step 6

   Now, lower the speed again and gradually incorporate the flour, baking powder, and salt.

7. Step 7

   Keep mixing until a soft dough forms, inviting you to dive in.

8. Step 8

   Using a tablespoon, scoop out level spoonfuls of dough and drop them onto your prepared baking sheets, making sure to space them about two inches apart for even baking.

9. Step 9

   Pop the sheets into your preheated oven and let the cookies bake for around 15 minutes, or until they’re just lightly golden and soft to the touch.

10. Step 10

    Once they’re done, carefully transfer the cookies to a wire rack using a spatula, allowing them to cool completely.

11. Step 11

    While the cookies are cooling, let’s whip up a simple glaze! In a small bowl, stir together confectioners' sugar and milk until the mixture is smooth and creamy.

12. Step 12

    Now comes the fun part—spread the glaze over each cookie with a small spoon or spatula, or dip them right in for a delightful coating.

13. Step 13

    Feel free to get creative with your decorations! Enjoy the sweet aroma and the joy of sharing these delicious treats with friends and family.