Andrea Cruz
@andcr73
Ricotta Cheesecake
A delightful and creamy ricotta cheesecake layered on a fluffy yellow cake base, perfect for any occasion.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings24
Ingredients
- 1 (15.25 ounce) package
- 24 ounces
- 3/4 cup
- 3
- 1/4 teaspoon
- 1/8 cup for dusting
Cooking Instructions
Follow our step-by-step guide on how to make Ricotta Cheesecake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x13-inch baking pan to ensure your cake comes out easily.
Step 2
Next, prepare the yellow cake mix just as the package suggests, then pour that delightful batter into your greased pan, spreading it out evenly.
Step 3
In a separate bowl, take your ricotta cheese and blend it with white sugar, eggs, and a splash of vanilla extract.
Step 4
Mix these ingredients together until you achieve a smooth and creamy texture that’s simply irresistible.
Step 5
Now, gently spoon the ricotta mixture over the cake batter in the pan, making sure to spread it out evenly for a beautiful finish.
Step 6
Pop the pan into your preheated oven and let it bake for about 45 minutes, or until the cheesecake layer is set and has a lovely light golden hue on top.
Step 7
Once it’s done baking, allow it to cool for a bit, then sprinkle a dusting of confectioners' sugar on top for that perfect finishing touch.
Step 8
Serve it up and enjoy the delightful combination of flavors in every bite!.