Ricotta-Stuffed Zucchini Boats

Follow our step-by-step guide on how to make Ricotta-Stuffed Zucchini Boats.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C) and give a baking sheet a light spritz of cooking spray to prevent sticking.

2. Step 2

   Next, take your zucchinis and slice them in half lengthwise.

3. Step 3

   Use a spoon to scoop out the seeds, creating a cozy little boat for your delicious filling.

4. Step 4

   Sprinkle the cut sides with half a teaspoon of salt and half a teaspoon of black pepper to enhance their natural flavor.

5. Step 5

   In a mixing bowl, combine creamy ricotta cheese, gooey mozzarella, and savory Parmesan cheese.

6. Step 6

   Add in some dried basil for a hint of herbal goodness, a splash of lemon juice for brightness, and the remaining half teaspoon of salt and pepper.

7. Step 7

   Stir everything together until it’s smooth and well blended, creating a rich filling that will make your taste buds dance.

8. Step 8

   Generously spoon this cheesy mixture into each zucchini half, making sure to fill them up nicely.

9. Step 9

   Now, place your stuffed zucchinis on the prepared baking sheet and slide them into the oven.

10. Step 10

    Bake for about 15 to 20 minutes, or until the zucchini is tender and the filling is beautifully golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful dish that’s as pleasing to the eye as it is to the palate! Enjoy your delicious stuffed zucchinis!.