Melissa Santiago
@chicradiancemel
Roasted Artichoke Greek Salad Bowl
A refreshing and vibrant salad featuring roasted artichoke hearts, crisp romaine lettuce, and crumbled feta cheese, all tossed in a zesty lemon-oregano dressing. Perfect for a light lunch or as a side dish for dinner.
Details
- Cuisine:greek
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1 cup, drained and quartered
- 4 tablespoons total (1 teaspoon for roasting, 3 tablespoons for dressing)
- to taste
- 2 tablespoons
- 1 tablespoon
- 6 cups, torn
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Artichoke Greek Salad Bowl.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, take your quartered artichoke hearts and spread them out on a baking sheet.
Step 3
Give them a gentle drizzle of about a teaspoon of olive oil, then sprinkle with sea salt to your liking—this is where the flavor begins! Pop the baking sheet onto the top rack of your preheated oven and let the artichokes roast for around 25 minutes, or until they turn a beautiful golden brown.
Step 4
Once they’re done, take them out and let them cool for at least 10 minutes; this will help them retain their delightful texture.
Step 5
While the artichokes are cooling, let’s whip up a zesty dressing! In a large bowl, combine three tablespoons of olive oil with fresh lemon juice, chopped oregano, and a pinch of sea salt.
Step 6
Whisk everything together until it’s well blended and bursting with flavor.
Step 7
Now, it’s time to bring it all together! In a serving bowl, toss in some torn romaine lettuce, the roasted artichokes, and a generous sprinkle of crumbled feta cheese.
Step 8
Drizzle your homemade dressing over the top and give it a gentle toss to combine all those delicious ingredients.
Step 9
And there you have it—a vibrant, flavorful salad that’s perfect for any occasion! Enjoy every bite of this delightful dish that’s sure to impress your family and friends.