Katherine Gibson
@gibsonjoy
Roasted Asparagus Salad with Feta
A vibrant and healthy salad featuring roasted asparagus, fresh lettuce, juicy grape tomatoes, and creamy feta cheese, perfect for a light meal or side dish.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 bunch, trimmed and cut into bite-sized pieces
- 2 tablespoons
- 1 pinch, or to taste
- 4 cups, cut into bite-sized pieces
- 1 cup, halved
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Asparagus Salad with Feta.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, toss together fresh asparagus pieces with a drizzle of olive oil and a sprinkle of garlic powder, ensuring each piece is beautifully coated.
Step 3
Arrange the asparagus in a single layer on a baking sheet, allowing them room to roast to perfection.
Step 4
Slide the baking sheet into the preheated oven and let the asparagus roast for approximately 20 minutes, until they become tender and develop a delightful caramelized finish.
Step 5
While the asparagus is roasting, return to your mixing bowl and add crisp lettuce leaves, followed by vibrant halved grape tomatoes and a generous crumble of feta cheese.
Step 6
Once the asparagus is ready, nestle it atop the salad, creating a colorful and appetizing dish.
Step 7
Serve immediately and enjoy the burst of flavors in every bite.