Danielle Atkins
@danatkins
Roasted Asparagus with Herbed Goat Cheese
This Roasted Asparagus with Herbed Goat Cheese is a delightful side dish that combines the earthy flavors of asparagus with the creamy, tangy notes of goat cheese. Perfectly roasted to retain a tender yet firm texture, this dish is both simple and elegant, making it a great addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 bunch, trimmed
- 1 tablespoon
- to taste
- to taste
- 1/4 cup, crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Asparagus with Herbed Goat Cheese.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with aluminum foil for effortless cleanup.
Step 2
Arrange the trimmed asparagus spears on the baking sheet in a single layer, ensuring they have room to breathe.
Step 3
Drizzle a generous amount of olive oil over the asparagus, then sprinkle with salt and freshly cracked black pepper to enhance their natural flavor.
Step 4
Next, evenly distribute crumbled herbed goat cheese atop the spears, allowing its creamy goodness to mingle with the vegetables.
Step 5
Slide the baking sheet into the preheated oven and roast for approximately 10 minutes, or until the asparagus is tender yet retains a delightful crunch, and the goat cheese has melted into a luscious topping.
Step 6
Enjoy this simple yet elegant dish that brings a burst of flavor to your table.