Smoky Gouda Cheese Sauce with Roasted Asparagus

Follow our step-by-step guide on how to make Smoky Gouda Cheese Sauce with Roasted Asparagus.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a large baking sheet and arrange your freshly trimmed asparagus in a single layer.

3. Step 3

   Give them a sprinkle of salt and a generous drizzle of olive oil, then toss everything together to ensure each spear is beautifully coated.

4. Step 4

   Once your oven is ready, slide the asparagus in and let it roast for about 10 minutes, or until they’re tender and vibrant.

5. Step 5

   While the asparagus is roasting to perfection, let’s whip up a delicious cheese sauce that will elevate your dish.

6. Step 6

   In a medium saucepan over medium heat, melt some butter until it’s bubbly and inviting.

7. Step 7

   Once melted, add in the flour and whisk continuously for about 2 minutes, creating a smooth and golden mixture that will serve as the base of your sauce.

8. Step 8

   Next, gradually whisk in the half-and-half, followed by a dash of dry mustard and a sprinkle of paprika for that extra kick.

9. Step 9

   Keep whisking for another couple of minutes until everything is well combined and creamy.

10. Step 10

    Now, it’s time to add the star of the show: shredded Gouda cheese.

11. Step 11

    Stir it in and whisk until the cheese is fully melted and the sauce has thickened beautifully, which should take around 5 minutes.

12. Step 12

    When the asparagus is done roasting, carefully transfer it to a serving platter.

13. Step 13

    Now, for the grand finale, generously spoon that smoky Gouda cheese sauce over the top.

14. Step 14

    The combination of the tender asparagus and rich, cheesy goodness is sure to impress.

15. Step 15

    Enjoy your delightful creation!.