Roasted Beet and Peach Salad with Goat Cheese

Follow our step-by-step guide on how to make Roasted Beet and Peach Salad with Goat Cheese.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take each beet and wrap it snugly in two layers of aluminum foil, then place them on a baking sheet.

3. Step 3

   This little step ensures they roast beautifully.

4. Step 4

   Pop the beets into the oven and let them bake for about 1 hour and 20 minutes, or until they’re tender enough to pierce with a fork.

5. Step 5

   Once they’re done, give them a moment to cool down before you tackle the skins; they should slip off easily.

6. Step 6

   For the best flavor, let the beets cool to room temperature or chill them in the fridge for about an hour.

7. Step 7

   While the beets are cooling, grab a large mixing bowl and toss in some fresh mâche and peppery arugula.

8. Step 8

   Once your beets are ready, slice them thinly and add them to the greens along with juicy sliced peaches, crumbled goat cheese for that creamy touch, crunchy chopped pistachios, and a sprinkle of shallots for a bit of zing.

9. Step 9

   Now, let’s whip up a simple yet delicious dressing.

10. Step 10

    In a small bowl, whisk together walnut oil, balsamic vinegar, a pinch of salt, and a dash of pepper until everything is well blended.

11. Step 11

    Drizzle this delightful dressing over your salad, and gently toss everything together to combine those vibrant flavors.

12. Step 12

    Serve your beautiful salad immediately and enjoy the burst of freshness in every bite!.