Lindsey Nelson
@lindseyepicurenelson
Roasted Beet Salad with Feta
A vibrant and flavorful roasted beet salad topped with crumbled feta cheese, fresh herbs, and a tangy vinaigrette. Perfect as a side dish or a light main course, this salad is both nutritious and delicious.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 4, trimmed, leaving 1 inch of stems attached
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- to taste
- to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Beet Salad with Feta.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Take each beet and lovingly wrap it in aluminum foil, then place them on a baking sheet, creating a cozy little nest for them.
Step 3
Roast the beets in the warm embrace of the oven for 45 minutes to 1 hour, until they yield easily to a fork's gentle poke.
Step 4
Once they are perfectly roasted, let them cool until they are comfortable to handle.
Step 5
Peel away the skins, revealing their vibrant color, and slice the beets into delightful 1/4-inch thick rounds.
Step 6
In a separate bowl, whisk together minced shallot, fresh parsley, olive oil, balsamic vinegar, and red wine vinegar, seasoning with salt and pepper to your liking.
Step 7
Now, arrange the warm beet slices on a beautiful serving dish, drizzling the zesty vinaigrette over them.
Step 8
Finish with a sprinkle of crumbled feta cheese for that perfect touch of creaminess.
Step 9
Enjoy this colorful dish that not only pleases the palate but also brightens your table!.