Shirley Santos
@crunchyshirs
Roasted Brussels Sprouts and Apples
A delightful combination of roasted Brussels sprouts, sweet apples, and onions, enhanced with lemon zest and juice for a refreshing flavor. This dish is perfect as a side or a light main course, offering a balance of savory and sweet notes.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 1 (16 ounce) package
- 2 - peeled, cored, and cut into 3/4-inch chunks
- 2 - cut into 3/4-inch chunks
- 2 tablespoons
- to taste
- to taste
- 1 pinch
- from 1 lemon
- from 1 lemon
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Brussels Sprouts and Apples.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious roast.
Step 2
Next, take a rimmed baking sheet and spread out the frozen Brussels sprouts in a single layer, giving them plenty of room to crisp up.
Step 3
Now, add some vibrant apple and onion chunks around the sprouts, creating a colorful medley that’s as pleasing to the eye as it is to the palate.
Step 4
Drizzle a generous amount of olive oil over the mixture, then sprinkle on some salt, black pepper, and garlic powder to elevate the flavors.
Step 5
Gently toss everything together, ensuring each piece is well-coated in that lovely olive oil and seasoning.
Step 6
Pop the baking sheet into your preheated oven and let it roast for about 20 minutes, or until the Brussels sprouts are hot, fragrant, and beautifully caramelized.
Step 7
When the timer goes off, take a moment to enjoy the delightful aroma wafting through your kitchen.
Step 8
To finish, zest a lemon over the roasted veggies and squeeze the juice from the zested lemon on top for a bright, fresh burst of flavor.
Step 9
Serve this vibrant dish warm and watch as it becomes a favorite at your table!.