Roasted Brussels Sprouts Pizza with Prosciutto and Balsamic Onions

Follow our step-by-step guide on how to make Roasted Brussels Sprouts Pizza with Prosciutto and Balsamic Onions.

1. Step 1

   Start by letting your pizza dough warm up to room temperature while you gather and prepare the other delicious ingredients.

2. Step 2

   Preheat your oven to a cozy 425°F (220°C) and line a rimmed baking sheet with foil for easy cleanup.

3. Step 3

   In a mixing bowl, toss the Brussels sprouts with a tablespoon of olive oil, then sprinkle in half a teaspoon of salt and half a teaspoon of pepper.

4. Step 4

   Spread the seasoned sprouts out in a single layer on your prepared baking sheet.

5. Step 5

   Roast them in the preheated oven for about 12 minutes, or until they turn beautifully browned and tender.

6. Step 6

   Once they’re done, take them out and crank the oven up to 450°F (230°C) for that perfect pizza crust.

7. Step 7

   While the Brussels sprouts are roasting, grab a medium skillet and heat another tablespoon of olive oil over medium heat.

8. Step 8

   Add in the sliced onion and cook, stirring often, until the onions become soft and golden brown—this should take around 15 minutes.

9. Step 9

   Season them with the remaining salt and pepper, then let them cook for an additional 2 minutes.

10. Step 10

    Stir in some balsamic vinegar and a touch of brown sugar, cooking until the mixture thickens slightly and takes on a rich, inviting color, which should take about 2 more minutes.

11. Step 11

    Once that’s done, remove it from the heat and set it aside to let those flavors mingle.

12. Step 12

    Now, on a floured surface, shape your pizza dough into a lovely 14-inch circle.

13. Step 13

    Brush the remaining tablespoon of olive oil evenly over the surface of the dough, giving it a nice sheen.

14. Step 14

    Next, layer on the caramelized onions, followed by the roasted Brussels sprouts and diced prosciutto.

15. Step 15

    Finish it off by sprinkling mozzarella and feta cheese generously over the top.

16. Step 16

    Slide your pizza into the oven and bake for 13 to 15 minutes, or until the crust is golden brown and crispy, and the cheeses are melted to perfection.

17. Step 17

    Once it’s out of the oven, sprinkle some fresh thyme on top for a burst of flavor, slice it into 8 delightful pieces, and get ready to enjoy a slice of heaven!.