Roasted Brussels Sprouts with Almonds and Manchego

Follow our step-by-step guide on how to make Roasted Brussels Sprouts with Almonds and Manchego.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   While the oven warms up, grab a large bowl and toss those halved Brussels sprouts with a generous drizzle of olive oil, making sure each piece is beautifully coated.

3. Step 3

   Next, spread them out on a baking sheet with the cut sides facing down, creating a lovely arrangement.

4. Step 4

   Sprinkle a pinch of salt and pepper over the top to enhance their natural flavor.

5. Step 5

   Pop the baking sheet into the oven and let the Brussels sprouts bake for about 10 minutes, just until they begin to soften.

6. Step 6

   Once they’re on their way to tender perfection, take the baking sheet out and sprinkle the sliced almonds over the sprouts.

7. Step 7

   This is where the magic happens! Return the sheet to the oven and let everything bake for another 15 to 20 minutes.

8. Step 8

   Keep an eye on them as they transform into crispy, golden delights with toasted almonds adding a delightful crunch.

9. Step 9

   When they’re ready, transfer the Brussels sprouts and almonds to a medium serving bowl.

10. Step 10

    Now, for the finishing touch, add in some shredded Manchego cheese, a splash of fresh lemon juice, and a sprinkle of lemon zest.

11. Step 11

    Give everything a gentle toss to ensure the sprouts are evenly coated in that zesty goodness.

12. Step 12

    Taste and adjust the seasoning with a little more salt and pepper if needed.

13. Step 13

    And there you have it—a deliciously vibrant dish that’s sure to impress at any table! Enjoy every bite of your crispy Brussels sprouts with almonds and Manchego!.