Maria Oneill
@mariao
Roasted Brussels Sprouts with Praline Chestnuts
This delightful dish combines the earthy flavors of Brussels sprouts with the sweet crunch of roasted chestnuts, all enhanced by caramelized shallots and a touch of brown sugar. Perfect as a side dish for any occasion, it brings a unique twist to your table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings3
Ingredients
- 20
- 1 pound
- 2 large
- to taste
- to taste
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Brussels Sprouts with Praline Chestnuts.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dish.
Step 2
In a lovely baking dish, artfully arrange your roasted chestnuts alongside the vibrant, trimmed Brussels sprouts.
Step 3
Next, sprinkle the thinly sliced shallots over the top, adding a touch of sweetness and flavor.
Step 4
Don’t forget to season generously with sea salt and freshly ground black pepper to elevate the taste.
Step 5
For a delightful caramelized finish, evenly scatter brown sugar across the mixture and dot it with small pieces of butter, which will melt into a rich, savory glaze.
Step 6
Now, pop your dish into the preheated oven and let it roast for about 40 minutes.
Step 7
Remember to stir it twice during cooking to ensure everything cooks evenly and develops that perfect golden-brown crispiness.
Step 8
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the delightful combination of flavors and textures in this comforting dish.