Roasted Brussels Sprouts with Smoked Kielbasa

Follow our step-by-step guide on how to make Roasted Brussels Sprouts with Smoked Kielbasa.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious bowl, toss together the halved Brussels sprouts with a teaspoon of olive oil, a teaspoon of smoky paprika, a sprinkle of sea salt, and a dash of black pepper.

3. Step 3

   Make sure every sprout is beautifully coated in those vibrant flavors.

4. Step 4

   Next, spread the seasoned Brussels sprouts evenly across a baking sheet, giving them plenty of room to roast to perfection.

5. Step 5

   Pop the baking sheet into your preheated oven and let the Brussels sprouts roast for about 15 minutes, until they’re tender and starting to caramelize.

6. Step 6

   After this initial roasting, gently push the Brussels sprouts to one side of the baking sheet to make room for the star of the show.

7. Step 7

   In the same bowl, add sliced kielbasa and drizzle with the remaining teaspoon of olive oil, another teaspoon of smoked paprika, a pinch of sea salt, and a dash of black pepper.

8. Step 8

   Give it a good toss to ensure the kielbasa is well-seasoned.

9. Step 9

   Now, arrange the kielbasa cut-side down next to the Brussels sprouts on the baking sheet, creating a delightful duo.

10. Step 10

    Slide the baking sheet back into the oven and roast for an additional 15 minutes, allowing the Brussels sprouts to crisp up and the kielbasa to heat through, filling your kitchen with mouthwatering aromas.

11. Step 11

    Once everything is beautifully roasted, take a moment to toss the Brussels sprouts and kielbasa together, blending those flavors before serving.

12. Step 12

    Enjoy this hearty dish that’s not only delicious but also a feast for the eyes!.