Roasted Butternut Squash Caprese Salad

Follow our step-by-step guide on how to make Roasted Butternut Squash Caprese Salad.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup.

2. Step 2

   In a mixing bowl, take your butternut squash cubes and drizzle them with olive oil, then sprinkle in some salt and black pepper.

3. Step 3

   Toss everything together until the squash is beautifully coated.

4. Step 4

   Spread the seasoned squash in a single layer on your prepared baking sheet, making sure they have a little space to roast to perfection.

5. Step 5

   Pop the baking sheet into the oven and let the squash roast for about 25 to 30 minutes, or until it’s tender and has developed a lovely golden-brown color.

6. Step 6

   Remember to give it a gentle stir halfway through to ensure even cooking.

7. Step 7

   While the squash is roasting, grab a large salad bowl and cube your ripe avocado, adding it to the bowl.

8. Step 8

   Once the squash is ready, mix it in along with some halved cherry tomatoes and cubed smoked mozzarella cheese for a delightful flavor combination.

9. Step 9

   In a small bowl, whisk together olive oil, vinegar, mustard, and minced garlic to create a zesty dressing.

10. Step 10

    Don’t forget to season it with salt and pepper to taste! Pour this vibrant dressing over your salad and gently toss everything together, allowing the flavors to mingle.

11. Step 11

    Enjoy your delicious roasted butternut squash salad, bursting with fresh ingredients and a touch of warmth!.