Butternut Squash Soup with Roasted Flavor

Follow our step-by-step guide on how to make Butternut Squash Soup with Roasted Flavor.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   In a large roasting pan, drizzle a generous amount of olive oil, then toss in the chopped onion, sliced carrots, and whole garlic cloves.

3. Step 3

   Sprinkle everything with a pinch of kosher salt and give it a good toss until the veggies are nicely coated in that golden oil.

4. Step 4

   Now, take your halved butternut squash and place it cut-side up right on top of the colorful vegetable medley.

5. Step 5

   Don’t forget to sprinkle a little extra salt on the squash for flavor.

6. Step 6

   Pop the pan into your preheated oven and let it roast for about an hour, or until the squash is tender and can be easily pierced with a knife.

7. Step 7

   Once it’s done, take it out and let those delicious aromas cool slightly.

8. Step 8

   While the veggies are cooling, let’s make some brown butter magic! In a saucepan over medium heat, melt the butter and watch as it starts to foam and turn a lovely golden brown.

9. Step 9

   When it reaches that light, nutty color, lower the heat and stir in some fresh sage leaves for an aromatic touch.

10. Step 10

    Now, scoop out the roasted squash flesh and add it to a large stockpot along with the roasted vegetables.

11. Step 11

    Pour in some chicken broth, drizzle in the brown butter mixture, and add a splash of maple syrup for a hint of sweetness.

12. Step 12

    Bring this delightful mixture to a simmer over high heat, then reduce it to low and let it simmer gently for 45 to 60 minutes, allowing all those wonderful flavors to meld together.

13. Step 13

    Once it’s ready, remove it from the heat and blend the soup with an immersion blender until it’s beautifully smooth, which should take about 3 to 4 minutes.

14. Step 14

    If you find the soup is a bit too thick for your liking, just stir in a few tablespoons of water or chicken broth until you reach your desired consistency.

15. Step 15

    Finally, add a splash of cider vinegar and taste to see if it needs a little more salt or a kick of cayenne pepper.

16. Step 16

    Serve your warm, comforting soup garnished with a dollop of crème fraîche and a sprinkle of chopped chives for that perfect finishing touch.

17. Step 17

    Enjoy every spoonful of this cozy creation!.