Rose Lam
@roseumamilam
Roasted Butternut Squash with Sage Sausage
This delicious roasted butternut squash dish is combined with tender leeks and savory sage sausage, creating a comforting and flavorful meal perfect for any occasion. The roasting process enhances the natural sweetness of the squash, while the sausage adds a hearty touch. Enjoy this dish as a main course or a side dish during the fall and winter months.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time32 min.
- Total time52 min.
- Servings4
Ingredients
- 1, peeled, seeded, and cubed
- 1/2, trimmed and cut into 1/2-inch slices
- 2 tablespoons
- to taste
- to taste
- 1/2 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Butternut Squash with Sage Sausage.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, grab a shallow roasting pan and toss in your cubed butternut squash along with the sliced leek.
Step 3
Drizzle a generous amount of olive oil over the veggies, then sprinkle with salt and pepper to taste—this is where the magic begins! Once your oven is ready, slide the pan inside and let the vegetables roast for about 25 to 30 minutes.
Step 4
You’ll know they’re done when the butternut squash is tender and has developed a lovely golden-brown color.
Step 5
For an extra touch of deliciousness, turn on the broiler for 2 to 3 minutes to achieve an even crispier finish.
Step 6
While those flavors are mingling in the oven, heat a large skillet over medium heat.
Step 7
Add the pork sage sausage and cook it, stirring frequently, until it’s beautifully browned—this should take around 5 to 8 minutes.
Step 8
Once the sausage is perfectly cooked, mix it into the roasted butternut squash and leek mixture.
Step 9
Serve this warm, comforting dish and enjoy the delightful blend of flavors that will surely warm your heart!.