Stephanie Glover
@steglover
Roasted Carrot and Arugula Salad with Blue Cheese
This vibrant Roasted Carrot and Arugula Salad combines sweet, caramelized carrots with crunchy almonds, tangy blue cheese, and tart cranberries, all tossed in a light honey-cider vinaigrette. Perfect as a side dish or a light main course, this salad is both nutritious and delicious, making it a great addition to any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 2 pounds, peeled and thinly sliced on the diagonal
- 1/2 cup
- 2 cloves, minced
- 1/4 cup
- to taste
- to taste
- 1 teaspoon
- 1 tablespoon
- 1/3 cup
- 4 ounces, crumbled
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Carrot and Arugula Salad with Blue Cheese.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, combine the vibrant sliced carrots, crunchy slivered almonds, and aromatic minced garlic.
Step 3
Drizzle a generous amount of olive oil over the mixture, then season with salt and pepper to your liking.
Step 4
Toss everything together until the carrots are beautifully coated.
Step 5
Spread this colorful medley onto an ungreased baking sheet, ensuring it's in a single layer for even roasting.
Step 6
Place the sheet in the preheated oven and let the carrots roast for about 30 minutes, or until they become tender and their edges turn a delightful golden brown.
Step 7
Once roasted, remove them from the oven and allow them to cool to room temperature.
Step 8
When the carrots have cooled, return them to the mixing bowl and add a drizzle of honey and a splash of cider vinegar, tossing gently to combine.
Step 9
Next, fold in the sweet dried cranberries and crumbled blue cheese, mixing carefully to ensure an even distribution.
Step 10
Finally, introduce the fresh arugula to the bowl, giving everything a gentle toss before serving this vibrant salad immediately.
Step 11
Enjoy the delightful blend of flavors and textures that make this dish a true celebration of seasonal ingredients.