Roasted Cauliflower Piccata Dish

Follow our step-by-step guide on how to make Roasted Cauliflower Piccata Dish.

1. Step 1

   Begin by preheating your oven's broiler to high, positioning the rack about 6 inches from the heat source.

2. Step 2

   For effortless cleanup, line a baking sheet with aluminum foil.

3. Step 3

   Prepare your cauliflower by removing any inedible leaves and trimming the bottom of the stem while keeping the core intact.

4. Step 4

   Slice the cauliflower in half, then cut 1-inch-thick steaks from each half.

5. Step 5

   Arrange the cauliflower steaks on the prepared baking sheet, saving any leftover bits for future culinary adventures.

6. Step 6

   Generously brush both sides of the steaks with olive oil, then season them with salt and freshly cracked black pepper.

7. Step 7

   Broil the cauliflower steaks for 10 minutes, then carefully flip them with a spatula and broil for an additional 6 minutes, until they achieve a golden hue and tender texture.

8. Step 8

   While the cauliflower is broiling, whisk together chicken broth, lemon juice, Dijon mustard, and cornstarch in a small saucepan.

9. Step 9

   Heat the mixture over medium heat until it reaches a boil.

10. Step 10

    Once boiling, stir in butter and capers, whisking constantly for about 3 minutes.

11. Step 11

    Afterward, turn off the heat and let the sauce sit for a minute to thicken slightly.

12. Step 12

    To serve, elegantly plate the roasted cauliflower steaks, drizzle the vibrant lemon-caper sauce over the top, and finish with a sprinkle of chopped parsley for a burst of color and flavor.

13. Step 13

    Enjoy this delightful dish that transforms humble cauliflower into a gourmet experience!.