Megan Finley
@megsavoryfin
Caper Brown Butter Roasted Cauliflower
This Roasted Cauliflower with Caper Brown Butter is a delightful side dish that combines the nutty flavors of roasted cauliflower with a rich, savory brown butter sauce infused with garlic and capers. Perfect for any occasion, this dish is both simple to prepare and packed with flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 medium head
- 3 tablespoons
- 1/4 cup
- 1 clove
- 2 tablespoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Caper Brown Butter Roasted Cauliflower.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and lining a baking sheet with parchment paper to make cleanup a breeze.
Step 2
Next, take your cauliflower and trim the bottom of the stem to create a stable, flat base.
Step 3
Place the cauliflower head, stem-side down, on a cutting board and slice it vertically into thick slices, about 1 to 1 1/2 inches wide.
Step 4
Donât forget to remove any tough stem pieces, and feel free to break the slices into smaller, bite-sized florets.
Step 5
Once you have your florets ready, arrange them on the prepared baking sheet and give them a generous drizzle of olive oil, making sure each piece is nicely coated for that perfect roast.
Step 6
Now, pop the baking sheet into your preheated oven and let the cauliflower roast for about 10 minutes.
Step 7
After that, flip the florets over to ensure even cooking and roast them for another 10 minutes, or until they turn a beautiful golden brown and become tender to the fork.
Step 8
While your cauliflower is roasting to perfection, letâs make a delicious brown butter sauce.
Step 9
Cut your butter into four pieces and melt it in a small saucepan over medium heat.
Step 10
Keep an eye on it and stir constantly for about 4 to 5 minutes until the butter starts to brown and gives off a delightful nutty aroma.
Step 11
Youâll notice it foams up and then settles downâthis is when the magic happens! Once your butter is beautifully browned, stir in some minced garlic and let it cook for just 15 to 20 seconds until fragrant.
Step 12
Then, add in the chopped capers and a sprinkle of lemon-pepper seasoning for a burst of flavor, and take the saucepan off the heat.
Step 13
Finally, itâs time to bring it all together! Drizzle that luscious brown butter mixture over your roasted cauliflower and serve it up immediately.
Step 14
Enjoy this delightful dish thatâs not only simple to make but also packed with flavorâperfect for impressing your family or treating yourself to a delicious meal!.