Roasted Cherry Tomatoes with Angel Hair Pasta

Follow our step-by-step guide on how to make Roasted Cherry Tomatoes with Angel Hair Pasta.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, toss together halved cherry tomatoes, a drizzle of olive oil, minced garlic, salt, and freshly cracked black pepper until the tomatoes are beautifully coated.

3. Step 3

   Spread this vibrant mixture evenly across a shallow baking sheet, allowing the flavors to mingle.

4. Step 4

   Roast the tomatoes in the preheated oven for 25 to 30 minutes, watching as they transform into soft, wrinkled gems bursting with flavor.

5. Step 5

   While the tomatoes are roasting, bring a large pot of lightly salted water to a rolling boil.

6. Step 6

   Add the angel hair pasta and cook, stirring occasionally, for 4 to 5 minutes until it reaches that perfect al dente texture.

7. Step 7

   Drain the pasta, but be sure to reserve a splash of the cooking water for later.

8. Step 8

   Once the tomatoes are done, transfer them along with their luscious juices to a small saucepan.

9. Step 9

   Stir in fresh basil and a pinch of red pepper flakes, then add the reserved pasta water to achieve your desired sauce consistency.

10. Step 10

    Heat this delightful mixture over low heat, stirring occasionally for about 5 minutes to let the flavors meld.

11. Step 11

    Finally, combine the cooked pasta with the roasted tomato sauce, tossing gently to ensure every strand is coated.

12. Step 12

    Serve your dish with a generous sprinkle of freshly grated Parmesan cheese, if you like, and savor the deliciousness of this simple yet elegant meal.