Roasted Garlic Cheese Spread with Elephant Garlic

Follow our step-by-step guide on how to make Roasted Garlic Cheese Spread with Elephant Garlic.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take your garlic cloves and trim off the root ends, then gently peel away their skins.

3. Step 3

   Lay the cloves on a generous square of aluminum foil, creating a little nest for them.

4. Step 4

   Next, sprinkle in some fresh thyme sprigs, adding a delightful herbal note, and season everything with a pinch of salt and a few cracks of black pepper for that extra flavor kick.

5. Step 5

   Drizzle a good amount of olive oil over the garlic and thyme, letting it soak in.

6. Step 6

   Now, fold the sides of the foil up to form a snug packet, ensuring everything is sealed in, and place it on a baking sheet.

7. Step 7

   Slide the baking sheet into your preheated oven and let it work its magic for about 45 minutes to an hour, or until the garlic turns soft and golden brown, filling your kitchen with an irresistible aroma.

8. Step 8

   Once it’s done, carefully open the packet, discard the thyme, and let the garlic cool for a bit.

9. Step 9

   In a medium bowl, combine the creamy softened cream cheese with the roasted garlic, mashing the cloves with a fork until they blend beautifully.

10. Step 10

    Taste your mixture and add a little more salt and cracked black pepper if you like, stirring until it’s smooth and luscious.

11. Step 11

    If you prefer an even creamier texture, feel free to whip it up in a small food processor.

12. Step 12

    Enjoy this delightful spread on your favorite bread or crackers, and savor the rich, roasted flavor!.