Roasted Garlic Aïoli

Follow our step-by-step guide on how to make Roasted Garlic Aïoli.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Take a whole head of garlic and slice off the top to reveal the fragrant cloves within.

3. Step 3

   Drizzle a generous amount of olive oil over the exposed cloves, then sprinkle with kosher salt and a dash of black pepper for that perfect seasoning.

4. Step 4

   Wrap the garlic head snugly in aluminum foil, ensuring it’s completely sealed to lock in the flavors.

5. Step 5

   Place the wrapped garlic in the preheated oven and let it bake for about an hour, or until it feels wonderfully soft when gently pressed.

6. Step 6

   Once baked, remove it from the oven and allow it to cool for 5 to 10 minutes at room temperature.

7. Step 7

   For an extra chill, pop it in the refrigerator for 30 minutes to an hour.

8. Step 8

   When the garlic is cool, use a sharp knife to carefully extract the individual cloves and transfer them to a small bowl.

9. Step 9

   Mash the cloves with a fork until they reach a creamy consistency.

10. Step 10

    Next, blend in mayonnaise, a splash of lemon juice, Worcestershire sauce, and a pinch of cayenne pepper, stirring until everything is harmoniously combined.

11. Step 11

    For the best flavor experience, refrigerate the aïoli for at least an hour, allowing the ingredients to meld beautifully before serving.

12. Step 12

    Enjoy this rich, garlicky delight as a dip or spread that elevates any dish!.