Garlic Parmesan Spread

Follow our step-by-step guide on how to make Garlic Parmesan Spread.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a small baking sheet and line it with aluminum foil for easy cleanup.

3. Step 3

   Next, take your peeled garlic cloves and place them on the prepared baking sheet.

4. Step 4

   Drizzle a generous amount of olive oil over the cloves, allowing them to soak up that rich flavor.

5. Step 5

   Now, wrap the aluminum foil around the garlic tightly, creating a little sealed packet that will keep all the deliciousness inside.

6. Step 6

   Pop the packet into your preheated oven and let it roast for about 30 to 45 minutes.

7. Step 7

   You’ll know it’s ready when the cloves are soft and fragrant, filling your kitchen with an irresistible aroma.

8. Step 8

   Once they’re done, carefully unwrap the foil—watch out for the steam! Transfer the roasted garlic to a mixing bowl.

9. Step 9

   With a fork in hand, mash the garlic until it’s smooth and creamy.

10. Step 10

    Then, mix in some mayonnaise, grated Parmesan cheese, a sprinkle of black pepper, and a pinch of salt.

11. Step 11

    Stir everything together until you achieve a delightful, paste-like consistency.

12. Step 12

    This creamy roasted garlic spread is perfect for sandwiches, dips, or even as a flavorful addition to your favorite dishes.

13. Step 13

    Enjoy the rich, savory goodness!.