Amber Conrad
@conbossamb
Roasted Garlic Parmesan Carrots
These Roasted Garlic Parmesan Carrots are a delicious and easy side dish that combines the sweetness of carrots with the savory flavors of garlic and Parmesan cheese. Perfectly roasted to a crisp-tender texture, they make a great addition to any meal.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings4
Ingredients
- 1 pound, peeled
- 1 tablespoon
- 1/2 teaspoon
- 1/4 cup, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Garlic Parmesan Carrots.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with aluminum foil—this will make cleanup a breeze! In a small bowl, combine some olive oil with garlic salt, creating a fragrant mixture that will elevate your carrots.
Step 2
Next, pour this delightful blend into a large resealable plastic bag.
Step 3
Toss in the peeled carrots, seal the bag tightly, and give it a good shake.
Step 4
This ensures every carrot is perfectly coated in that savory oil and garlic goodness.
Step 5
Now, spread the carrots out in a single layer on your prepared baking sheet, making sure they have a little space to roast beautifully.
Step 6
Pop the baking sheet into your preheated oven and let the carrots roast for about 45 minutes, until they reach that perfect crisp-tender texture.
Step 7
Once they’re looking good, sprinkle a generous amount of grated Parmesan cheese over the top and return them to the oven.
Step 8
Let them roast for an additional 5 to 10 minutes, just until the cheese is lightly browned and bubbling.
Step 9
When they’re done, serve your roasted carrots warm, and feel free to add a little extra Parmesan on top for that extra touch of deliciousness.
Step 10
Enjoy this simple yet flavorful dish that’s sure to impress!.