Jennifer Holt
@jenfoodiehol
Roasted Garlic Tirokafteri Dip
A creamy and flavorful roasted garlic tirokafteri dip made with roasted red peppers, feta cheese, and a hint of spice. Perfect for parties or as a delicious appetizer.
Details
- Cuisine:greek
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings24
Ingredients
- 1 (6 ounce) jar, drained and coarsely chopped
- 1/4 cup
- 1 teaspoon, or to taste
- 1/2 cup
- 1/4 teaspoon
- 1/8 teaspoon
- 8 ounces
- 4 ounces, softened
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Garlic Tirokafteri Dip.
Step 1
To create a delicious roasted red pepper dip, start by adding roasted red peppers, roasted garlic, hot pepper sauce, fresh lemon juice, oregano, and a pinch of white pepper into your blender.
Step 2
Blend these ingredients together until you achieve a smooth and creamy mixture that’s bursting with flavor.
Step 3
Next, introduce crumbled feta cheese and softened cream cheese to the blender.
Step 4
Blend again until everything is fully combined and silky smooth.
Step 5
As you blend, slowly drizzle in some olive oil; this will help thicken the dip and bring all the flavors together beautifully.
Step 6
If you prefer a creamier texture, feel free to stir in a splash of half-and-half at this stage.
Step 7
Once your dip reaches the perfect consistency, transfer it to a charming serving bowl.
Step 8
Cover it up and pop it in the refrigerator until you’re ready to enjoy.
Step 9
This dip is not just a treat for your taste buds; it’s also a delightful addition to any gathering, perfect for dipping fresh veggies or spreading on crusty bread.
Step 10
Enjoy!.