Stacey Pritchard
@staceyflavorpritchard
Garlic Roasted Zucchini and Tomatoes
A delicious and healthy side dish featuring roasted zucchini and tomatoes, enhanced with garlic, onion, and Parmesan cheese. Perfect for summer meals!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 2, cut in half lengthwise and sliced into 1/2-inch half moons
- 2 cups, quartered
- 1/2, minced
- 3 cloves, minced
- 1/2 teaspoon
- 1/4 cup
- to taste
- to taste
- 1/2 cup
- 1 tablespoon, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Roasted Zucchini and Tomatoes.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C) and lightly greasing a 9x13-inch baking dish to ensure easy cleanup.
Step 2
In this prepared dish, combine fresh zucchini, juicy tomatoes, finely minced onion, aromatic garlic, and a pinch of crushed red pepper flakes for a delightful kick.
Step 3
Drizzle a generous amount of olive oil over the vibrant mix, then season with salt and pepper to taste.
Step 4
Toss everything together until the vegetables are beautifully coated.
Step 5
Place the dish in the preheated oven and roast for approximately 18 minutes, or until the vegetables are tender and take on a lovely golden hue.
Step 6
Once done, remove from the oven and elevate the dish by sprinkling grated Parmesan cheese and a handful of chopped fresh basil on top, adding a burst of flavor before serving.
Step 7
Enjoy this colorful medley as a side dish or a light main course that celebrates the essence of fresh ingredients.