Roasted Green Tomato Salsa Dip

Follow our step-by-step guide on how to make Roasted Green Tomato Salsa Dip.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   Next, artfully arrange the vibrant green tomatoes, zesty onion, fiery jalapeño peppers, sweet bell pepper, and aromatic garlic on the baking sheet.

3. Step 3

   Drizzle a generous amount of olive oil over the vegetables, then toss them gently to ensure they are evenly coated.

4. Step 4

   Roast these colorful ingredients in the preheated oven for approximately 15 minutes, or until they develop a delightful char.

5. Step 5

   Once roasted, remove the baking sheet from the oven and let the vegetables cool for at least 10 minutes, allowing their flavors to meld.

6. Step 6

   Transfer the cooled roasted vegetables to a blender or food processor, adding in fresh cilantro, zesty lime juice, kosher salt, ground cumin, and a dash of black pepper.

7. Step 7

   Blend the mixture until it reaches a smooth and harmonious consistency.

8. Step 8

   For the best flavor experience, chill the salsa in the refrigerator until you’re ready to serve.

9. Step 9

   This vibrant salsa pairs perfectly with crispy tortilla chips or as a zesty topping for your favorite dishes, bringing a burst of flavor to every bite.

10. Step 10

    Enjoy the deliciousness!.