Lynda Williams
@explorelyndw
Roasted Hatch Chile Salsa
This vibrant and flavorful Roasted Hatch Chile Salsa is perfect for dipping, topping, or adding a kick to your favorite dishes. Made with roasted Hatch chiles, diced tomatoes, and fresh cilantro, it's a must-try for salsa lovers!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 5, stems removed
- 1 (28 ounce) can
- 1 (14.5 ounce) can
- 1/2, roughly chopped
- 1/4 cup, chopped
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Hatch Chile Salsa.
Step 1
Start by preheating your oven's broiler and adjusting the oven rack so it sits about 6 inches from the heat source.
Step 2
To make cleanup a breeze, line a baking sheet with aluminum foil and arrange the vibrant Hatch chile peppers on top.
Step 3
Slide the baking sheet under the broiler and let the magic happen for about 5 to 8 minutes, keeping an eye on them until the skins are beautifully blackened and blistered.
Step 4
Once they’re perfectly charred, transfer the peppers to a bowl and cover it tightly with plastic wrap.
Step 5
This step is crucial as it allows the peppers to steam and cool for about 20 minutes, making the skins easier to remove.
Step 6
After they’ve cooled down, gently peel off the skins and toss them aside.
Step 7
Now, grab your food processor or blender and add the roasted Hatch chiles, along with both cans of diced tomatoes, a chopped onion, a handful of fresh cilantro, and a sprinkle of garlic powder.
Step 8
Blend everything together until you achieve your preferred consistency, whether you like it smooth or a bit chunky.
Step 9
Enjoy the delightful aroma and vibrant flavors as you create a delicious dish that’s sure to impress!.