Frances Daniels
@fr_da
Indian-Spiced Roasted Vegetables
A vibrant and flavorful dish featuring roasted potatoes, cauliflower, and onions, seasoned with aromatic Indian spices. Perfect as a side dish or a main vegetarian meal, this recipe is easy to prepare and packed with nutrients.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 teaspoons
- 1 teaspoon
- 2 medium, peeled and cut into 1-inch cubes
- 2 cups
- 1 medium, cut into 1/2-inch wedges
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Indian-Spiced Roasted Vegetables.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and prepare a baking sheet by lining it with parchment paper—this will help with easy cleanup later.
Step 2
In a small bowl, take a moment to whisk together some olive oil, fragrant garam masala, and a pinch of salt until everything is beautifully blended.
Step 3
Now, grab a large mixing bowl and toss in your cubed potatoes, fresh cauliflower florets, and onion wedges.
Step 4
Drizzle that delightful oil mixture over the veggies and give them a good toss, ensuring every piece is evenly coated in that flavorful goodness.
Step 5
Spread the seasoned vegetables out in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 6
Pop them into your preheated oven and let them roast for about 30 to 35 minutes.
Step 7
Remember to stir them every 10 minutes to ensure they cook evenly and develop those lovely browned edges.
Step 8
Once they’re tender and golden, take them out of the oven and sprinkle with freshly minced cilantro for a burst of freshness.
Step 9
Serve them up and enjoy the delicious aroma and flavors that will surely impress your family and friends!.