Roasted Lemon Chicken Thighs with Garlic Potatoes

Follow our step-by-step guide on how to make Roasted Lemon Chicken Thighs with Garlic Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, take your chicken thighs and give them a generous sprinkle of salt and pepper on all sides—this is where the flavor begins! Next, grab a large roasting pan and heat some olive oil over medium-high heat on two burners.

3. Step 3

   Once the oil is shimmering and ready, carefully place the chicken thighs skin-side down in the pan.

4. Step 4

   Let them sear for about 5 to 7 minutes until the skin turns a beautiful golden brown, filling your kitchen with a mouthwatering aroma.

5. Step 5

   After that, flip the chicken thighs over and toss in the cut potatoes, mixing them well with the oil to ensure they soak up all that deliciousness.

6. Step 6

   Now, it’s time to add a burst of flavor—arrange lemon slices and garlic cloves around the chicken and potatoes, making sure everything is nicely coated in olive oil.

7. Step 7

   With everything in place, transfer the roasting pan to your preheated oven and let it roast for around 30 minutes.

8. Step 8

   You’ll know it’s ready when the chicken is cooked through and the potatoes are tender and golden.

9. Step 9

   Once it’s done, take the pan out of the oven and stir in some freshly chopped parsley for a pop of color and freshness.

10. Step 10

    Serve it up and enjoy a delightful meal that’s sure to impress!.