Mrs Natalie Hall
@fashionstylemrs
Roasted Red Pepper Aioli Sauce
This Roasted Red Pepper Aioli is a creamy, flavorful dip that combines the sweetness of roasted red peppers with the freshness of basil and a hint of garlic. Perfect for sandwiches, as a dip, or a spread, this aioli is easy to make and adds a delicious twist to any dish.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 2 whole
- 2/3 cup
- 2 tablespoons
- 3
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Red Pepper Aioli Sauce.
Step 1
Begin by placing the roasted red peppers and fresh basil leaves into your food processor.
Step 2
Pulse the mixture until it reaches a coarse chop and is well blended.
Step 3
Next, drizzle in the lemon juice and give it three quick pulses to combine the flavors.
Step 4
Scatter the halved garlic cloves over the mixture, pulsing four to five times to finely chop the garlic.
Step 5
Now, introduce the light mayonnaise and a touch of white sugar, pulsing until the aioli achieves a smooth consistency, which should take about five to seven pulses.
Step 6
To finish, season your delightful aioli with salt and freshly ground black pepper, blending briefly to ensure everything is harmoniously incorporated.
Step 7
Enjoy this vibrant dip as a perfect companion for your favorite dishes!.