Basil Pea Soup with Roasted Red Peppers

Follow our step-by-step guide on how to make Basil Pea Soup with Roasted Red Peppers.

1. Step 1

   Start by preheating your oven's broiler and adjusting the rack so it sits about 6 inches from the heat source.

2. Step 2

   To make cleanup a breeze, line a baking sheet with aluminum foil.

3. Step 3

   Now, place a vibrant red bell pepper on the prepared baking sheet and broil it for 5 to 8 minutes, turning it occasionally.

4. Step 4

   You want the skin to become beautifully blackened and blistered all around, giving it that delicious roasted flavor.

5. Step 5

   Once it’s perfectly charred, transfer the pepper to a bowl and cover it tightly with plastic wrap.

6. Step 6

   This will allow it to steam and cool for about 20 minutes, making peeling a cinch.

7. Step 7

   After it has cooled, slice the pepper in half, remove the seeds, and gently peel off the blackened skin.

8. Step 8

   Chop the pepper into bite-sized pieces and set it aside, letting its sweet aroma fill your kitchen.

9. Step 9

   In a saucepan, warm up some olive oil over medium heat.

10. Step 10

    Add in the chopped garlic and sauté it for about 30 seconds until it becomes fragrant, filling your space with a delightful scent.

11. Step 11

    Next, stir in the green onion and the roasted red bell pepper, cooking everything together for an additional 3 minutes.

12. Step 12

    Now, it’s time to add the thawed peas to the mix.

13. Step 13

    Cook them for another 3 minutes, stirring occasionally, as they soak up all those wonderful flavors.

14. Step 14

    Pour in the vegetable broth, bring the mixture to a lively boil, then reduce the heat to low and let it simmer for about 8 minutes, or until the peas are tender and vibrant.

15. Step 15

    Once the peas are ready, stir in the fresh chopped basil, and then remove the pot from the heat, allowing it to cool slightly.

16. Step 16

    Now comes the fun part! Carefully transfer the pea mixture to a blender, filling it no more than halfway to avoid any splatters.

17. Step 17

    Cover it and pulse a few times before blending until it’s silky smooth.

18. Step 18

    If you have a lot, you might need to do this in batches, but that’s okay—good things take time! After blending, return the pureed soup to the pot over medium heat to warm it through.

19. Step 19

    Finally, season your creation with a pinch of salt and a sprinkle of freshly cracked black pepper to taste.

20. Step 20

    And there you have it—a delicious, vibrant soup that’s not only comforting but also packed with flavor.

21. Step 21

    Enjoy every spoonful!.