Sierra Schaefer
@sizzleyummysie
Roasted Rhubarb and Garlic Barbeque Sauce
This unique barbeque sauce combines the tartness of roasted rhubarb with the savory flavors of garlic and onion, creating a deliciously tangy and smoky sauce perfect for grilling. Ideal for slathering on meats or using as a dipping sauce, this recipe is sure to impress at your next barbecue.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$10
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings48
Ingredients
- 8 cups (1-inch pieces)
- 1, cut into 8 equal wedges
- 9 cloves
- 1 cup
- 1 cup
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Rhubarb and Garlic Barbeque Sauce.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
While the oven warms up, grab a baking sheet and spread out your diced rhubarb, onion wedges, and whole garlic cloves.
Step 3
Once everything is laid out, pop the baking sheet into the oven and let it roast for about 15 minutes.
Step 4
You’ll know it’s ready when the rhubarb is tender and the onions have taken on a lovely caramelized color.
Step 5
After roasting, carefully transfer the rhubarb, onion, and garlic into a blender and blend until you achieve a smooth, velvety puree.
Step 6
Next, pour this vibrant rhubarb puree into a large pot.
Step 7
Now it’s time to add some flavor magic! Stir in the beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and a pinch of cayenne pepper.
Step 8
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Step 9
Let it bubble away for about 15 minutes, allowing the sugar to dissolve and the flavors to meld beautifully together.
Step 10
Enjoy the delightful aroma that fills your kitchen as you create this delicious concoction!.