Roasted Tomatillo Garlic Salsa

Follow our step-by-step guide on how to make Roasted Tomatillo Garlic Salsa.

1. Step 1

   Start by preheating your oven's broiler to get it nice and hot.

2. Step 2

   While that's warming up, grab a baking sheet and arrange whole garlic cloves, tomatillos, and jalapenos on it.

3. Step 3

   Once your oven is ready, slide the baking sheet under the broiler and let the magic happen! Keep a close watch on the garlic; as soon as it turns a lovely golden color, take it out to avoid any bitterness.

4. Step 4

   Let the tomatillos and jalapenos continue roasting until they’re beautifully charred, turning them occasionally to ensure even cooking.

5. Step 5

   After everything is roasted to perfection, set the vegetables aside to cool down a bit.

6. Step 6

   Don’t worry about peeling off the charred skins; they add a wonderful depth of flavor to your salsa.

7. Step 7

   Now, it’s time to blend! In a blender, combine the roasted tomatillos, jalapenos, garlic, and a handful of fresh cilantro.

8. Step 8

   If the mixture seems a bit thick, feel free to add a splash of water to help it blend smoothly.

9. Step 9

   Season your salsa with a pinch of salt and pepper to taste, then blend until it reaches your desired consistency—smooth or a little chunky, it’s all up to you! Once blended, transfer your vibrant salsa to a bowl and pop it in the fridge until you’re ready to serve.

10. Step 10

    Enjoy the fresh, zesty flavors that will elevate any dish!.