Roasted Tomato Pasta with Shrimp and Feta

Follow our step-by-step guide on how to make Roasted Tomato Pasta with Shrimp and Feta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the linguine and cook it according to the package instructions until it reaches that perfect al dente texture, which usually takes about 8 to 10 minutes.

3. Step 3

   While the pasta is cooking, grab a large skillet and heat some olive oil over medium heat.

4. Step 4

   As the oil warms up, toss in the minced garlic and sauté it for about a minute, just until it becomes fragrant and fills your kitchen with a delightful aroma.

5. Step 5

   Next, add the shrimp to the skillet, stirring occasionally as they cook.

6. Step 6

   You’ll know they’re ready when they turn a lovely opaque color, which should take around 3 to 5 minutes.

7. Step 7

   Now, it’s time to bring in the fire-roasted tomatoes.

8. Step 8

   Pour them into the skillet and let everything simmer together until heated through.

9. Step 9

   To elevate the flavors, season the mixture with freshly chopped basil, a pinch of salt, and a dash of pepper to taste.

10. Step 10

    Once your pasta is cooked to perfection, drain it and add it directly to the skillet.

11. Step 11

    Give everything a good toss, ensuring the pasta is beautifully coated in that savory sauce.

12. Step 12

    For the finishing touch, serve your pasta topped with crumbled feta cheese, adding a creamy, tangy contrast that takes this dish to the next level.

13. Step 13

    Enjoy your delicious creation, and savor every bite!.