Roasted Tomato Quinoa with Peas and Parmesan

Follow our step-by-step guide on how to make Roasted Tomato Quinoa with Peas and Parmesan.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and position the oven rack at the top.

2. Step 2

   While the oven warms up, lightly oil a baking sheet and toss your drained diced tomatoes with a splash of white wine, letting those flavors mingle.

3. Step 3

   Spread the tomatoes out evenly on the baking sheet, creating a colorful layer.

4. Step 4

   Pop them into the oven and roast for about 15 minutes, or until they’re slightly dried and just starting to brown at the edges.

5. Step 5

   Once they’re done, take them out and let them cool at room temperature, filling your kitchen with a delightful aroma.

6. Step 6

   Next, grab a large saucepan and melt some coconut oil over medium-high heat.

7. Step 7

   Add in minced garlic, chopped onion, and finely chopped celery, and sauté everything together for about 5 to 7 minutes, until the onion becomes soft and translucent, releasing its sweet scent.

8. Step 8

   Now, pour in the vegetable broth along with rinsed quinoa, bringing the mixture to a lively boil over high heat.

9. Step 9

   When it starts bubbling, reduce the heat to medium-low, cover the saucepan, and let it simmer for 15 to 20 minutes.

10. Step 10

    This is the perfect time to relax and enjoy the wonderful smells wafting through your kitchen.

11. Step 11

    Keep an eye on it until the quinoa is tender and the liquid has been absorbed.

12. Step 12

    Once your quinoa is ready, stir in the grated Parmesan cheese, a splash of evaporated milk, thawed peas, and those beautifully roasted tomatoes.

13. Step 13

    Give it a good mix and season with salt and a dash of ground white pepper to taste.

14. Step 14

    Serve this warm, comforting dish and enjoy the delightful blend of flavors that will surely impress your family and friends!.