Roasted Tomato Salsa Dip

Follow our step-by-step guide on how to make Roasted Tomato Salsa Dip.

1. Step 1

   Begin by preheating your oven's broiler, positioning the rack about six inches from the heat source for optimal charring.

2. Step 2

   In a medium baking dish, gather your tomatoes, quartered onion, unpeeled garlic, and jalapeño, then drizzle generously with olive oil, ensuring each piece is beautifully coated.

3. Step 3

   Slide the dish under the broiler, keeping a watchful eye as the vegetables transform, charring to perfection in about five to ten minutes.

4. Step 4

   Once they’re beautifully charred, carefully remove the dish from the oven and let the vegetables cool slightly.

5. Step 5

   Discard the tomato cores, jalapeño stem, and garlic skins, embracing the delightful aroma that fills your kitchen.

6. Step 6

   Next, transfer the charred bounty to a blender or food processor, pulsing until you achieve a coarse chop that retains some texture.

7. Step 7

   Pour this vibrant mixture into a medium bowl, then fold in freshly chopped cilantro, a splash of lime juice, ground cumin, and a pinch of salt, stirring until everything is harmoniously combined.

8. Step 8

   Enjoy the burst of flavors that will elevate any dish!.