Roasted Tomato Soup

Follow our step-by-step guide on how to make Roasted Tomato Soup.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your halved tomatoes and arrange them cut-side up on one or two large baking pans.

3. Step 3

   Nestle unpeeled garlic cloves among the tomatoes, then drizzle everything generously with olive oil and sprinkle a good amount of coarse salt over the top.

4. Step 4

   This simple step will enhance the flavors beautifully.

5. Step 5

   Once your oven is ready, slide the pans in and let the tomatoes and garlic roast for about an hour, filling your kitchen with a delightful aroma.

6. Step 6

   When the time is up, carefully remove them from the oven and let them cool in the pan, allowing the flavors to deepen.

7. Step 7

   Next, grab a large stockpot and melt some butter over medium-low heat.

8. Step 8

   As the butter melts, toss in diced onion, a pinch of sugar, and oregano.

9. Step 9

   Sauté this mixture until the onion becomes soft and translucent, which should take about 5 to 7 minutes.

10. Step 10

    The sweet scent of the onions will start to fill the air, making your mouth water in anticipation.

11. Step 11

    Once the onions are ready, it’s time to add the star ingredients.

12. Step 12

    Peel the roasted garlic and toss it into the pot, followed by the roasted tomatoes and all their delicious juices.

13. Step 13

    Pour in vegetable stock to bring everything together, then cover the pot and let it simmer gently for about 20 minutes.

14. Step 14

    This is the perfect time to relax and enjoy the comforting smells wafting from the pot.

15. Step 15

    After simmering, it’s time to transform your soup into a velvety delight.

16. Step 16

    Using an electric blender, carefully puree the soup in batches.

17. Step 17

    Remember to vent the lid slightly and cover it with a towel to prevent any splatters—safety first! Once blended, strain the puree through a mesh strainer into another pot, discarding any solids for a smooth finish.

18. Step 18

    Finally, stir in some heavy cream if you’re feeling indulgent, and season your soup with salt and freshly ground black pepper to taste.

19. Step 19

    Give it a good stir, and there you have it—a warm, comforting bowl of roasted tomato and garlic soup that’s perfect for any occasion.

20. Step 20

    Enjoy every spoonful!.