Kale and Roasted Vegetable Lasagna

Follow our step-by-step guide on how to make Kale and Roasted Vegetable Lasagna.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C) and prepare a baking sheet by lining it with aluminum foil—this will make cleanup a breeze! In a large mixing bowl, toss together vibrant red and yellow bell peppers, zucchini, and mushrooms with 4 tablespoons of olive oil.

2. Step 2

   Sprinkle in some salt and black pepper to taste, then spread the colorful vegetable medley in a single layer on your prepared baking sheet.

3. Step 3

   Pop the veggies into the oven and roast them for about 10 minutes.

4. Step 4

   After that, give them a gentle turn and let them roast for another 10 to 15 minutes until they’re perfectly tender and bursting with flavor.

5. Step 5

   While those delicious veggies are roasting, grab a saucepan and bring 1 cup of water to a boil.

6. Step 6

   Once boiling, add in the torn kale and let it cook for about a minute until it turns a lovely dark green.

7. Step 7

   Drain the kale and set it aside for later.

8. Step 8

   In a frying pan, heat the remaining 2 tablespoons of olive oil over medium heat.

9. Step 9

   Add the chopped garlic and sauté it for about a minute until fragrant.

10. Step 10

    Then, toss in the drained kale and cook it until it wilts down, which should take about 3 to 5 minutes.

11. Step 11

    Once the kale is ready, remove it from the heat and set it aside.

12. Step 12

    When your roasted bell peppers are done, lower the oven temperature to 375°F (190°C).

13. Step 13

    Now it’s time to assemble your lasagna! In a 9x13-inch baking pan, start layering with a generous amount of pasta sauce, followed by a layer of no-boil lasagna noodles, then the roasted vegetable mixture, and a sprinkle of grated mozzarella cheese.

14. Step 14

    Repeat these layers, alternating between noodles and sauce to keep everything nice and moist.

15. Step 15

    Once you’ve built your masterpiece, bake the lasagna in the oven for about 45 minutes, or until it’s bubbling and the noodles are soft and inviting.

16. Step 16

    After it’s done baking, let it cool for 20 to 30 minutes before serving.

17. Step 17

    This will allow the flavors to meld beautifully, making each bite a delightful experience.

18. Step 18

    Enjoy your delicious homemade lasagna, packed with wholesome veggies and cheesy goodness!.