Rocky Road Chocolate Treats

Follow our step-by-step guide on how to make Rocky Road Chocolate Treats.

1. Step 1

   To start your delicious chocolate treat, grab a heat-safe bowl and combine dark chocolate chips, cubed butter, and maple syrup.

2. Step 2

   Set this bowl over a saucepan filled with about an inch of hot water, keeping the heat on low.

3. Step 3

   Let the mixture melt gently without stirring—this is where the magic begins! While the chocolate is melting, prepare an 8x8-inch baking pan by lining it with plastic wrap.

4. Step 4

   This little trick will make it super easy to remove your creation later.

5. Step 5

   Once the chocolate is beautifully melted, take a spatula and gently stir it until it’s shiny and smooth.

6. Step 6

   Remove the bowl from the heat and fold in miniature marshmallows and roasted almonds, mixing until everything is evenly combined.

7. Step 7

   Now, pour this delightful mixture into your prepared baking pan, spreading it out evenly.

8. Step 8

   Remember, don’t press down or smooth the top too much; keeping a rough texture adds to the charm! Allow the mixture to cool at room temperature for about 30 minutes.

9. Step 9

   After that, wrap it in plastic wrap and pop it in the fridge to firm up for around 2 hours.

10. Step 10

    Once it’s chilled and ready, sift some cocoa powder over the top for a touch of elegance, then cut it into 16 squares.

11. Step 11

    Enjoy your delicious creation, perfect for sharing or savoring all on your own!.