Heather Burgess
@he_bu46
Rocky Road Pancakes Delight
Indulge in these delicious Rocky Road Pancakes, featuring a rich chocolate flavor, fluffy texture, and delightful mix-ins of mini marshmallows and walnuts. Perfect for breakfast or brunch, these pancakes are sure to satisfy your sweet tooth!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1/4 cup
- 2 cups
- 1/4 cup
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2
- 1/4 cup
- 2 teaspoons
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rocky Road Pancakes Delight.
Step 1
In a large bowl, combine the milk and white vinegar. Let it sit for 5 minutes to create buttermilk.
Step 2
In a separate medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
In the bowl with the milk mixture, add the eggs, melted butter, and vanilla extract. Whisk until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the mini marshmallows and chopped walnuts.
Step 5
Preheat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/3 cup of batter onto the griddle.
Step 6
Cook the pancakes until bubbles form on the surface, about 3 to 4 minutes. Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown.
Step 7
Repeat with the remaining batter, adding more oil to the griddle as needed.