Whitney Mckee
@mckeewanderlustwhi
Root Beer Barbecue Sauce
This Root Beer Barbecue Sauce combines the sweetness of root beer and ketchup with a zesty kick from spices, making it a perfect addition to grilled meats and sandwiches. It's easy to make and adds a unique flavor to your dishes.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings40
Ingredients
- 2 cups
- 2 cups
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Root Beer Barbecue Sauce.
Step 1
In a medium saucepan, blend together root beer, ketchup, orange juice, Worcestershire sauce, and molasses for a sweet and tangy base.
Step 2
Sprinkle in ground ginger, hot paprika, chipotle chile powder, garlic powder, onion powder, and crushed red pepper flakes, stirring well to combine the flavors.
Step 3
Set the saucepan over high heat and bring the mixture to a lively boil, allowing the aromas to fill your kitchen.
Step 4
Once it reaches a rolling boil, lower the heat to medium-low and let it simmer gently for 15 minutes, stirring occasionally to ensure nothing sticks to the bottom.
Step 5
This simmering process melds the flavors beautifully, creating a rich sauce that will elevate any dish.
Step 6
Enjoy the delightful transformation as your sauce thickens and the spices dance together!.