Root Beer Float Cookies

Follow our step-by-step guide on how to make Root Beer Float Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (180°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, combine the rich brown sugar with half a cup of softened butter, an egg, buttermilk, and a teaspoon of root beer extract.

3. Step 3

   Mix these ingredients together until they’re beautifully blended, creating a sweet and creamy base.

4. Step 4

   Next, gently fold in the all-purpose flour, baking soda, and a pinch of salt, stirring until everything is fully incorporated and you have a smooth dough.

5. Step 5

   Now it’s time to shape your cookies! Using a teaspoon, drop generous portions of dough onto greased cookie sheets, making sure to leave about two inches of space between each one to allow for spreading.

6. Step 6

   Pop the trays into your preheated oven and bake for 6 to 8 minutes, or until the edges turn a lovely golden brown, filling your kitchen with an irresistible aroma.

7. Step 7

   While your cookies are baking, let’s whip up a delightful root beer glaze.

8. Step 8

   In a separate bowl, mix together confectioners' sugar, a third of a cup of softened butter, one and a half teaspoons of root beer extract, and a splash of hot water until the mixture is smooth and glossy.

9. Step 9

   Once your cookies are out of the oven and still warm, brush them generously with the root beer glaze, adding a sweet finishing touch that will make each bite even more delightful.

10. Step 10

    Enjoy your deliciously unique cookies, perfect for sharing or savoring all on your own!.