Root Beer Float Cookies Delight

Follow our step-by-step guide on how to make Root Beer Float Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two baking sheets to ensure your cookies slide off with ease.

2. Step 2

   In a mixing bowl, combine butter, brown sugar, and white sugar, then whip them together with an electric mixer until the mixture transforms into a smooth, fluffy delight.

3. Step 3

   Next, introduce the instant vanilla pudding mix, blending it seamlessly into the creamed mixture.

4. Step 4

   Now, it's time to add the eggs and root beer concentrate, mixing until everything is beautifully combined.

5. Step 5

   Gradually fold in the all-purpose flour and baking soda, stirring until a cohesive dough forms.

6. Step 6

   Gently incorporate the white chocolate chips, making sure they are evenly scattered throughout the dough for that perfect sweet surprise in every bite.

7. Step 7

   Using a spoon, drop dollops of the cookie dough onto your prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.

8. Step 8

   Slide the sheets into your preheated oven and bake for 8 to 10 minutes, or until the cookies achieve a lovely golden brown hue.

9. Step 9

   Once baked, let them cool slightly before transferring them to a wire rack, where they can finish cooling and await your eager taste buds.

10. Step 10

    Enjoy the delightful aroma and the sweet anticipation of your homemade cookies!.