Ronald Young
@youngronald
Roquefort Pear Salad with Caramelized Pecans
A delightful salad featuring fresh pears, creamy Roquefort cheese, and crunchy caramelized pecans, all drizzled with a tangy dressing. Perfect for a light lunch or as a side dish for dinner.
Details
- Cuisine:french
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:7
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings6
Ingredients
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 clove
- to taste
- to taste
- 4 cups
- 2
- 1/2 cup
- 1
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Roquefort Pear Salad with Caramelized Pecans.
Step 1
Start by gathering all your ingredients in one place for a smooth cooking experience.
Step 2
In a skillet set over medium heat, combine the pecans and sugar.
Step 3
Stir gently as you cook, watching the magic happen as the sugar melts and the pecans become beautifully caramelized—this should take about 5 to 7 minutes.
Step 4
Once they’re perfectly golden, carefully transfer the pecans onto a sheet of waxed paper to cool completely, filling your kitchen with a delightful aroma.
Step 5
While the pecans are cooling, let’s whip up a delicious dressing.
Step 6
In a bowl, whisk together olive oil, balsamic vinegar, sugar, mustard, minced garlic, salt, and black pepper until everything is well blended and inviting.
Step 7
Now it’s time to bring your salad to life! In a large serving bowl, layer the mixed greens, sliced pears, crumbled Roquefort cheese, creamy avocado slices, and vibrant green onions.
Step 8
Drizzle your homemade dressing over the top and toss gently to combine all those wonderful flavors.
Step 9
Finally, break the cooled pecans into delightful pieces and sprinkle them over the salad, adding a satisfying crunch just before serving.
Step 10
Enjoy this fresh, flavorful dish that’s sure to impress!.