Rose Water Gelatin Squares

Follow our step-by-step guide on how to make Rose Water Gelatin Squares.

1. Step 1

   Begin by greasing an 8-inch square pan with vegetable oil to ensure your creation doesn’t stick.

2. Step 2

   In a small bowl, combine 2/3 cup of cold water and sprinkle gelatin on top, allowing it to sit for about 15 minutes until it softens beautifully.

3. Step 3

   Meanwhile, in a saucepan over medium heat, blend the remaining 1 cup of cold water, sugar, and lemon juice.

4. Step 4

   Stir the mixture until it reaches a boil, ensuring the sugar dissolves completely.

5. Step 5

   Once boiling, cover the saucepan and let the syrup simmer for 3 minutes.

6. Step 6

   After this time, uncover the saucepan and attach a candy thermometer to the side.

7. Step 7

   Continue cooking the syrup until it reaches a precise temperature of 238°F (114°C), which should take around 5 minutes.

8. Step 8

   Once you’ve reached the desired temperature, remove the saucepan from the heat and gently stir in the softened gelatin mixture until it dissolves completely.

9. Step 9

   Next, incorporate the rose water and a few drops of red food coloring, mixing until everything is harmoniously combined.

10. Step 10

    Pour the fragrant syrup into your greased pan and let it sit at room temperature until it gels, which will take approximately 4 hours.

11. Step 11

    Once set, cover the pan with plastic wrap and refrigerate for an additional 8 hours or overnight to achieve a firmer texture.

12. Step 12

    Finally, cut the gelled mixture into delightful 1-inch squares and dust them with cornstarch to prevent sticking.

13. Step 13

    Enjoy the sweet, floral flavors of your homemade treat!.