Maureen Jones
@jonmau
Rose Water Infused White Coffee
A delicate and aromatic beverage that combines the floral notes of rose water with the warmth of coffee. This refreshing drink is perfect for a soothing afternoon break or a special occasion.
Details
- Cuisine:middle-eastern
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 1 teaspoon
- 1 1/2 cups
- 1 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Rose Water Infused White Coffee.
Step 1
Begin by evenly distributing 1 teaspoon of fragrant rose water into two charming tea cups, setting the stage for a delightful experience.
Step 2
Next, pour 3/4 cup of steaming hot water into each cup, ensuring that both are filled to the same level for a perfectly balanced brew.
Step 3
To add a touch of sweetness, sprinkle 1/2 teaspoon of coarse sugar crystals into each cup, allowing them to dissolve slowly and enhance the flavor.
Step 4
For a beautiful finishing touch, adorn each cup with a delicate half of a food-grade rose petal, creating an inviting visual appeal.
Step 5
Finally, stir gently to harmonize all the ingredients, and serve this enchanting rose-infused tea immediately, inviting your guests to savor the moment.
Step 6
For an extra flourish, consider pairing this tea with light pastries or sharing a story about the origins of rose water to elevate the experience.