Pamela Brown
@brownartpamela
Rose Water Pudding (Muhalbiyah)
Indulge in the delicate flavors of this Arabian Rose Water Pudding, a creamy and fragrant dessert that will transport your taste buds to a world of sweetness and floral notes. Perfect for any occasion, this pudding is a delightful treat that is both easy to make and utterly delicious.
Details
- Cuisine:middle-eastern
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 3 1/2 cups
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 5 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Rose Water Pudding (Muhalbiyah).
Step 1
Start by whisking together the water, rose water, dry milk powder, sugar, and cornstarch in a saucepan until the mixture is smooth and well combined. This is where the magic begins!
Step 2
Place the saucepan over medium heat and stir continuously with a wooden spoon. As the mixture heats up, keep an eye on it until it starts to boil. Once it reaches a gentle boil, continue cooking for an additional two minutes, stirring all the while to ensure it thickens beautifully.
Step 3
After two minutes, remove the saucepan from the heat. Give it a few gentle stirs to help it cool down slightly. This step is crucial for achieving the perfect texture!
Step 4
Now, it’s time to divide this luscious mixture into eight small serving glasses. You can use any cute glasses you have on hand; they’ll make your dessert look even more inviting!
Step 5
Place the filled glasses in the refrigerator and let them chill until set, which should take about two hours. This waiting time will build anticipation for the delightful treat that awaits you!